$100/Hour Server Guide

Are you tired of walking out with half the tips you could be making? Sick of working doubles to make rent? There's a better way.

I wasn't born a great server. But after years behind the apron—from tiny cafes to fine dining—I cracked the code to making $100+ per hour on ANY shift, in ANY restaurant.

These aren't theories. They're real techniques that work whether you're serving pancakes or prime rib.

What's the Difference Between $20/Hour Servers and $100/Hour Servers?

It's not working harder. It's not luck. And it's definitely not kissing up to customers.

The difference is knowing exactly how to create an experience, master your timing, and suggest the right items.

The best servers understand that you're either killing the mood or enhancing the experience with every interaction. There's no middle ground.

3 Tricks to Turn 15% Tippers into 25% Tippers

Start using these three service tricks on your next shift and watch your tips increase.

100 Per Hour Server$100/hour Server

In the $100/Hour Server Guide, I'll show you exactly how to:

• Create an Experience that turns an ordinary dinner into memorable moments
• Master Perfect Timing with the 2-minute rule that transforms your service
• Use Suggestive Selling techniques that increase check totals without being pushy

Creating the Perfect Experience

Learn exactly how to customize service for every type of guest. I'll show you how to ask the one loaded question that reveals exactly what experience your table wants. You'll get specific conversation starters and experience enhancers for:

• Anniversary tables
• Families with kids
• Business meetings
• First dates
• Large parties
• Tough couples

The Complete Timing System

Master the 2-minute rule that transforms ordinary service into exceptional experiences. Learn exactly when to check on tables, when to give them space, and how to handle multiple tables during rush without dropping quality. No more awkward interruptions or forgotten refills.

Suggestive Selling That Works

Discover the natural, non-pushy way to increase check totals through descriptive language and strategic recommendation timing. Learn exactly when and how to suggest appetizers, drinks, add-ons, and desserts that guests are eager to order.

Efficiency Frameworks

Handle more tables without sacrificing service. Get the exact step-by-step systems I use to maximize efficiency, including:

• Custom order templates
• Kitchen communication shortcuts
• Multi-table management techniques
• Rush hour survival strategies

$100/Hour Server Guide

Real techniques from servers who consistently net over $100/hour—not just on the busy shifts.

Guide Cost: $15 during pre-order, $25 after go-live!

Get the Guide

From Mood Killers to Experience Enhancers

Let's be real: serving can be brutal. Hungry guests, empty drinks, and forgotten refills can kill the mood and destroy your tips.

But it doesn't have to be.

I've used these exact techniques to go from struggling server to consistently making $100/hour. Not just on weekend dinner shifts. Not just at high-end restaurants. EVERY. SINGLE. SHIFT.

These aren't gimmicks or "be extra friendly" advice you've heard a million times.

These are proven techniques that will help you:

• Understand exactly what your guests expect
• Deliver that experience flawlessly
• Increase check totals naturally
• All while serving more tables with less stress

Make More Money Today

The complete $100/Hour Server Guide is only $15 to pre-order—that's less than you'll make in extra tips on your very next shift.